NEWS RELEASE
DEW DROP INN
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THUNDER BAY – The Dew Drop Inn celebrated Easter with our patrons on Sunday, April 17.
On the menu was a complete turkey dinner with all of the fixings that also included a choice of pumpkin pie or apple crisp, as well as a beverage and of course some chocolate.
This year, our patrons were given the choice of enjoying their meal in the dining room or taking it home.
Final tally for the day was 479 meals served.
Special thanks to Tanner Harris and his team at the Regional Food Distribution Association for cooking and caving 550 pounds of turkey for our dinner, our awesome volunteers for their precious gift of time and the community for their incredible support.
An abundance of TLC went into this special day, and we have so much to be thankful for.
